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*Pistachio White Chocolate Cookie Recipe

Preheat oven to 350 degrees

Melt 1 stick butter (1/2 cup) in a microwave safe bowl for 20-30 seconds, then add:

1 (3.4 ounce) package instant pistachio pudding

Mix the butter and pudding really good, then add:

1/8 cup brown sugar

1/4 cup granulated sugar

Mix all the above really good, then add:

1 egg

1/2 teaspoon baking soda

1 teaspoon vanilla

Mix all the above really good, then add:

1/2 cup white chocolate morsels

1/2 cup shelled and chopped pistachio nuts

Mix all the above really good, then add:

1 cup Flour

Mix all the above really good one more time.

If you don’t have a cookie scooper gadget then use a teaspoon.

Drop dough 2 inch apart onto greased cookie sheet (or use parchment paper).

Bake 350 degrees for 10-12 minutes

Let cool before eating or transferring to an air-tight container.

Codes:

Green* = Easy   Blue* = Intermediate   Red* = Advanced