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*Chocolate Peanut Butter Cookies


Do not turn the oven on yet.

Mix together: 1/2 cup room temperature butter, 3/4 cup peanut butter

Add: 1/2 teaspoon vanilla, 2 cups confectionary sugar

Mix all the above ingredients really good, then scoop onto wax paper.

Fold the wax paper lengthwise over the top then begin rolling it back and forth until it becomes the shape of a log.

Place peanut butter log in freezer for 1 hour

Remove from freezer 1 hour or more later then slice and cut the log into small 1/2 inch pieces

Preheat oven to 350 degrees

Melt 1 stick butter (1/2 cup) in a microwave safe bowl for 20-30 seconds, then add:

1 (3.4 ounce) package instant chocolate pudding

Mix the butter and pudding really good, then add:

1/8 cup brown sugar

1/4 cup granulated sugar

Mix all the above really good, then add:

1 egg

1/2 teaspoon baking soda

1 teaspoon vanilla

Mix all the above really good, then add:

1 cup Flour

Mix all the above really good one more time.

If you don’t have a cookie scooper gadget then use a teaspoon.

Drop dough 2 inch apart onto greased cookie sheet (or use parchment paper).

Press 3-4 pieces of peanut butter mixture down on top of each cookie.

Bake 350 degrees for 10-12 minutes

Let cool for 10 minutes before eating or transferring to a container.


Codes:

Green* = Easy   Blue* = Intermediate   Red* = Advanced


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